Menus

Head Chef David McCarthy creates seasonal menus, serving the very finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication. Oysters, served at the elegant Champagne and oyster bar, are a house speciality.

Open Monday to Saturday, 12pm to 1am; Sunday, 12pm to 12.30am

20 Mount Street
London W1K 2HE 020 7495 7309

Monday - Saturday | Open all day: 12pm-1am (last food orders 11.15pm) Sunday | Open all day: 12pm-12.30am (last food orders 10.45pm)

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Menus

A La Carte

Vegetarian

Dessert

Wine

Cocktails